Thanks to all for your help last week! I took the advice and did my bulk fermentation in the oven with the light on - what a huge difference! Best results I've had with the Tartine country loaf so far. Log in or register to post comments Lovely loaves, heidus.Paul Log in or register to post comments Those look great! Temperature makes a huge difference! Log in or register to post comments
Lovely loaves, heidus.
Paul
Those look great! Temperature makes a huge difference!