I've been baking for years but just stumbled upon the existence of Mr. Rubaud. His bakery happens to be quite close to where I live and I'd love to go see it. The bakery is out of his home and there is no web presence and I'm concerned about reaching out to him directly. I know several members on here have been there and I was wondering if he accepts visitors? Do I just call? I would love some direction here. Thanks!
Patrick
I did a short apprenticeship with Gerard a couple years ago, and he definitely accepts visitors. I would suggest calling first rather than just stopping in. That way he can give you a good day and time that is convenient for him. It's a great place to visit, I'm sure you'll love it.
Cheers!
Trevor