Having been making sweet breads of late, is there any reason not to dissolve sugar into the water destined for the dough? Many recipes recommend adding sugar a little at a time, but a sugar solution seems simpler. Log in or register to post comments I don't think there is any problem in adding sugar in water. In fact, this makes it more simpler then adding sugar little at a time. Log in or register to post comments Hi Nancy,Thanks for replying; I started some panettone last night, and dissolved the sugar into the water, seemed much easier that way, and the dough was fine. Log in or register to post comments
I don't think there is any problem in adding sugar in water. In fact, this makes it more simpler then adding sugar little at a time. Log in or register to post comments
Hi Nancy,Thanks for replying; I started some panettone last night, and dissolved the sugar into the water, seemed much easier that way, and the dough was fine. Log in or register to post comments
I don't think there is any problem in adding sugar in water. In fact, this makes it more simpler then adding sugar little at a time.
Hi Nancy,
Thanks for replying; I started some panettone last night, and dissolved the sugar into the water, seemed much easier that way, and the dough was fine.