Greetings talented bread whisperers!!

Toast

i hope to stand among you one day as a peer.  Newbie right now.,,, nay a middle user of bread right now.  /am wanting to look at sourdough.  I've got a going starter.

best starting books?  Looked at bread baker's apprentice by Rhein hart (sp)

 

coolchinchilla 

I am not one of those people.  I started with Forkish's book.  But his starter amounts are grotesque and wasteful.  My go-to book is Hamelman's, but I waited 6-8 months b/f buying it b/c it assumes a ton of knowledge.  Good luck and I agree w DaB, go to your library.  Everyone is different.  Find the book/author that speaks to you and go from there.

hester

I'm not really a book person to be honest. I get most of my ideas from right here LOL!! I started with a basic SD loaf and I pretty much just play around with that formula now.

Looking forward to seeing your bakes soon.