Hi. I have a vegan in my family and would like to learn to cook pretzels. The recipe I have in Richard Bertinet's Crust has milk and an egg wash too. Does anyone have a pretzel recipe that is vegan? If it is sourdough too so much the better. Thanks. Log in or register to post comments http://cooking.nytimes.com/recipes/1013159-bavarian-style-soft-pretzelsUse shortening instead of butter. Log in or register to post comments Thanks, Michael. I've only ever seen the word "lye" in reference to soap making! Log in or register to post comments
http://cooking.nytimes.com/recipes/1013159-bavarian-style-soft-pretzelsUse shortening instead of butter. Log in or register to post comments
Thanks, Michael. I've only ever seen the word "lye" in reference to soap making! Log in or register to post comments
http://cooking.nytimes.com/recipes/1013159-bavarian-style-soft-pretzels
Use shortening instead of butter.
Thanks, Michael. I've only ever seen the word "lye" in reference to soap making!