This is a very mellow, undemanding loaf. Find it at theryebaker.com. Log in or register to post comments A classic form both in shape, crumb and Rye %. :) Log in or register to post comments bloggers are favorites. Love the Dr's Westphalian Rye. Also 60% rye and proofed seam side down as a boule, I think I would prefer the bread flour too and a bit more bread spice though. Well done and Happy baking Stan. Log in or register to post comments
bloggers are favorites. Love the Dr's Westphalian Rye. Also 60% rye and proofed seam side down as a boule, I think I would prefer the bread flour too and a bit more bread spice though. Well done and Happy baking Stan. Log in or register to post comments
A classic form both in shape, crumb and Rye %. :)