I tried this recipe yesterday which I found on the popular German site Pötzblog (http://www.ploetzblog.de/2014/08/02/leserwunsch-dunkles-bauernbrot-no-knead/),
essentially a sourdough wheat/rye mix. The author says it is one most of the most read recipes.
I made 2 loaves one in the dutch oven the other one a cloche. I was very pleasantly surprised.
My wife and I ate almost half of a loaf this morning for breakfast.
Tom.
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Yes, Lutz Geissler is one of the best German hobby bakers. His second book was just published. It's a pity that it's not translated into English.
Karin