I am on a quest to reproduce a malted sourdough bread we had in Reykjavik last year at the Four Seasons hotel. It simply was some of the best bread I've had in my life. So far, I've had no luck. Any pointers would be much appreciated Log in or register to post comments From one BCer to another, Welcome! Afraid I can't help you with the malted sourdough, however. Maybe someone else can. Log in or register to post comments From a former BCer to a present one, hello eh!I'm also of no help with the malted Reykjavik four seasons bread.cheers and happy baking Log in or register to post comments Thank you for the welcome, fellow BCers. I'v Log in or register to post comments
From one BCer to another, Welcome! Afraid I can't help you with the malted sourdough, however. Maybe someone else can. Log in or register to post comments
From a former BCer to a present one, hello eh!I'm also of no help with the malted Reykjavik four seasons bread.cheers and happy baking Log in or register to post comments
From one BCer to another, Welcome!
Afraid I can't help you with the malted sourdough, however. Maybe someone else can.
From a former BCer to a present one, hello eh!
I'm also of no help with the malted Reykjavik four seasons bread.
cheers and happy baking
Thank you for the welcome, fellow BCers. I'v