Multi-grain bread. 50% bread flour, 50% whole wheat, sesame, poppy and flax seeds. Abel Sierra, Barcelonawww.breadgallery.wordpress.com Log in or register to post comments Whoa that looks good. Log in or register to post comments good, but how is it multigrain if you only used one grain? :) Log in or register to post comments That looks delicious! I love experimenting with different combinations of milled and whole grains. Your bread has a perfect sandwich bread crumb….good work! Log in or register to post comments
That looks delicious! I love experimenting with different combinations of milled and whole grains. Your bread has a perfect sandwich bread crumb….good work! Log in or register to post comments
Whoa that looks good.
good, but how is it multigrain if you only used one grain? :)
That looks delicious! I love experimenting with different combinations of milled and whole grains. Your bread has a perfect sandwich bread crumb….good work!