got it from the mellow bakers forum so - the list is not my and the credit goes to them
Changes to Recipes by Section: +added, -removed, N:apparent name change from/to
Under Yeated Pre-Ferments +Honey Spelt Bread +Brown Rice Bread +Cracked Wheat Bread +Buttermilk Bread -Beer Bread with Roasted Barley
Levain Breads +Durham Bread +Sourdough Baguettes +Walnut Raisin Ciabatta +Hazelnut and Fig Levain +Harvest Bread +Carrot and Walnut Bread
Sourdough Rye Breads N:Light Rye Bread/Deli Rye +Quarkbrot +Vollkornbrot with Currants +Flaxseed Rye with Old Bread Soaker +Beer Bread +65 Percent Sourdough Rye with Rye Sourdough +65 Percent Rye with Firm White Levain +65 Percent Rye with No Acidified Flour
Under Straight Doughs +Hand-Mixed White Bread +Baguettes de Tradition +"Slow Rise" (Pointage en Bac) Baguettes N:Pain de Mie/Pullman Bread +Whey Bread +German Farmer Bread
Miscellaneous Breads +Beesting (Bienenstich) +Brioche Coffee Cake with Cheese Filling, Fruit, and Streusel +Braided Brioche with Fresh Ginger Cooked in Honey +Brioche Feuilletee +Flamiche aux Maroilles +Savory Brioche Empanadas
+Savory Crown Tart +Swiss Farmhouse Bread +Simits +Tarte Flambee +Rosemary Crackers with Olive Oil +Lavash +Socca +Whole-Wheat Flat Breads with Filing (w/ Two Filling) -Aloo Paratha +Lebkuchen +Crackers and Flat Breads +Pancakes and Waffles -Focaccia con Formaggio
here is what added/removed
got it from the mellow bakers forum so - the list is not my and the credit goes to them
Changes to Recipes by Section: +added, -removed, N:apparent name change from/to
Under Yeated Pre-Ferments
+Honey Spelt Bread
+Brown Rice Bread
+Cracked Wheat Bread
+Buttermilk Bread
-Beer Bread with Roasted Barley
Levain Breads
+Durham Bread
+Sourdough Baguettes
+Walnut Raisin Ciabatta
+Hazelnut and Fig Levain
+Harvest Bread
+Carrot and Walnut Bread
Sourdough Rye Breads
N:Light Rye Bread/Deli Rye
+Quarkbrot
+Vollkornbrot with Currants
+Flaxseed Rye with Old Bread Soaker
+Beer Bread
+65 Percent Sourdough Rye with Rye Sourdough
+65 Percent Rye with Firm White Levain
+65 Percent Rye with No Acidified Flour
Under Straight Doughs
+Hand-Mixed White Bread
+Baguettes de Tradition
+"Slow Rise" (Pointage en Bac) Baguettes
N:Pain de Mie/Pullman Bread
+Whey Bread
+German Farmer Bread
Miscellaneous Breads
+Beesting (Bienenstich)
+Brioche Coffee Cake with Cheese Filling, Fruit, and Streusel
+Braided Brioche with Fresh Ginger Cooked in Honey
+Brioche Feuilletee
+Flamiche aux Maroilles
+Savory Brioche Empanadas
+Savory Crown Tart
+Swiss Farmhouse Bread
+Simits
+Tarte Flambee
+Rosemary Crackers with Olive Oil
+Lavash
+Socca
+Whole-Wheat Flat Breads with Filing (w/ Two Filling)
-Aloo Paratha
+Lebkuchen
+Crackers and Flat Breads
+Pancakes and Waffles
-Focaccia con Formaggio
Is it worth upgrading to 2nd edition of Hammelman's Bread book?
Yes.
Gingi, thanks for re-posting that, it is very helpful. I'm off to go place my order, not sure what took me so long :)