Got my starters, got a few nice loaves of bread - next thing I want to try is sourdough bagels.Can you share your recipes, please Thank you Lily Log in or register to post comments Hi Lily,Here are a couple of bagel recipes that have been posted recently -- you've probably seen them already, but in case not: http://www.thefreshloaf.com/node/3291/first-clear-flour-bagelshttp://www.thefreshloaf.com/node/2647/whole-wheat-sourdough-bagels http://www.thefreshloaf.com/node/3303/sourdough-bagelsBoth use dry yeast in addition to the sourdough.One word of warning: if you haven't made bagels before, I suggest staritng with a small batch and see how your mixer handles it. The dough is very stiff and puts a lot of stress on a mixer. Have fun! Susanfnp Log in or register to post comments
Hi Lily,Here are a couple of bagel recipes that have been posted recently -- you've probably seen them already, but in case not: http://www.thefreshloaf.com/node/3291/first-clear-flour-bagelshttp://www.thefreshloaf.com/node/2647/whole-wheat-sourdough-bagels http://www.thefreshloaf.com/node/3303/sourdough-bagelsBoth use dry yeast in addition to the sourdough.One word of warning: if you haven't made bagels before, I suggest staritng with a small batch and see how your mixer handles it. The dough is very stiff and puts a lot of stress on a mixer. Have fun! Susanfnp Log in or register to post comments
Hi Lily,
Here are a couple of bagel recipes that have been posted recently -- you've probably seen them already, but in case not:
http://www.thefreshloaf.com/node/3291/first-clear-flour-bagels
http://www.thefreshloaf.com/node/2647/whole-wheat-sourdough-bagels
http://www.thefreshloaf.com/node/3303/sourdough-bagels
Both use dry yeast in addition to the sourdough.
One word of warning: if you haven't made bagels before, I suggest staritng with a small batch and see how your mixer handles it. The dough is very stiff and puts a lot of stress on a mixer.
Have fun!
Susanfnp