Our Easter Egg Bread. The dough is from Inside The Jewish Bakery. Its the coffee cake dough. The eggs were dyied but not cooked. Then I braided the bread around the eggs and baked. Put a simple frosting of confectioners sugar and milk on it finished off with some sprinkles. Very tastey, Happy Easter TFL'ers!
UPDATE: Use hard-boiled eggs. I checked the eggs and they were soft boiled.
Easter bread! So colorful with the eggs and sprinkles.
Happy Easter
That is truly lovely!
Diane