I am afraid I may have cut glutin strands during addition of cheese and onion in my cheese/onion bread.Will glutin strands reform? I am using the stretch and fold method!
when you were incorporating S&F's, probably no harm was done. If it did, chances are the bread will recover nicely if you do French folds on the next and remaining turns.
when you were incorporating S&F's, probably no harm was done. If it did, chances are the bread will recover nicely if you do French folds on the next and remaining turns.
Happy baking