Any ideas why my bread had no flavor or sourness? I let it ferment in the refrigerator for 23 hours. But to no avail. I have also tried my starter after 8 and 24 hours after feeding and it has a complex sour taste. But this did not transfer over to my bread. Any ideas?
Read this thread http://www.thefreshloaf.com/node/30959/125-liquid-nonbleached-allpurpose-starter-no-sour.
A lot of good info here.