When adding eggs to a dough, is it 100% fat? or just the yoke? Log in or register to post comments the white is protein & water ...basically wiki might be more specific Log in or register to post comments I treat eggs as part of the liquid and ignore the fat content. My foods and nutrition book lists a 17 gram egg yolk as having 5.4 grams of fat. Log in or register to post comments many folks use 75% of the weight of the egg as water in the mix. Log in or register to post comments thank you, this is what I was looking for Log in or register to post comments and contains more than half of the protein. The white is protein and water. Log in or register to post comments http://www.reporternews.com/news/2012/may/30/eggstraordinary-find-in-abilene-chicken-coop/"I just died laughing when I saw it," Smith said. There in the nest was a "mutant super egg," she said."I brought it in to show Leonard, and he just said, 'Bless her heart.'" Log in or register to post comments No messed up DNA there, just a chicken with one hell of a delivery! The thought of all the stretching would reverse anyone's appetite. Wonder what shocked the hen to reverse her production steps? Log in or register to post comments
the white is protein & water ...basically wiki might be more specific Log in or register to post comments
I treat eggs as part of the liquid and ignore the fat content. My foods and nutrition book lists a 17 gram egg yolk as having 5.4 grams of fat. Log in or register to post comments
and contains more than half of the protein. The white is protein and water. Log in or register to post comments
http://www.reporternews.com/news/2012/may/30/eggstraordinary-find-in-abilene-chicken-coop/"I just died laughing when I saw it," Smith said. There in the nest was a "mutant super egg," she said."I brought it in to show Leonard, and he just said, 'Bless her heart.'" Log in or register to post comments
No messed up DNA there, just a chicken with one hell of a delivery! The thought of all the stretching would reverse anyone's appetite. Wonder what shocked the hen to reverse her production steps? Log in or register to post comments
the white is protein & water ...basically wiki might be more specific
I treat eggs as part of the liquid and ignore the fat content. My foods and nutrition book lists a 17 gram egg yolk as having 5.4 grams of fat.
many folks use 75% of the weight of the egg as water in the mix.
thank you, this is what I was looking for
and contains more than half of the protein. The white is protein and water.
http://www.reporternews.com/news/2012/may/30/eggstraordinary-find-in-abilene-chicken-coop/
No messed up DNA there, just a chicken with one hell of a delivery! The thought of all the stretching would reverse anyone's appetite. Wonder what shocked the hen to reverse her production steps?