This is my first time using this spreadsheet so forgive me if this is a dumb question.
I am using the "Reverse" tab in Dolfs spreadsheet for a recipe that has volume measurements and none of Dolfs previous calculations are changing. I am on the website that explains how to use the spreadsheet and it seems that I am doing everything right... I double checked that all of the ingredients were in the "Lookup" tab so I'm not putting in anything that's out of the ordinary.
Where am I going wrong? Here is a screenshot of what I've put into the spreadsheet:
As you can see, there is no poolish, only the ingredients for the final dough. I had planned to use this spreadsheet to help with some recipes that seem to be way under hydrated (obviously not this recipe) but I can't get it to work on this tried and true dough.
I'm not familiar with this spreadsheet so I can't speak to its formulas with any certainty but I wonder if your entry in "D4" should read "822.1" or "822.1g" instead of "822.1 g"
I finally figured out that I needed to turn the macro on.