Cinnamon Scrolls

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sonia101 on

Recipe found at What's Cooking America

http://whatscookingamerica.net/Bread/CinnamonRollsFantastic.htm

 

 

 

I like the idea of freezing ahead and baking in the morning, the recipe seems to work well for the lady who has the recipe on your link.  Did you freeze and thaw your CS?

Sylvia

We bake up 300+ for our Sunday brunches. Thankfully they freeze well, and with a couple hours thawing rise nicely. Nice bake! Larry