Whilst looking to find where I could buy a baneton basket I came across Sekowa Backfermant. I've dabbled a bit with sourdough so I wonder if anyone has any experience of using the Sekowa and what you thing of it. I also wondered if you can feed it like a sourdough or whether you make up the starter, which I understand keeps several weeks, then you use small portions of it and I don't knopw if then you have to make up another batch or whether you can keep it topped up by feeding.
I did find a site in the UK for baskets and lots of other bread baking things including the Sekowa
Look forward to reading any comments... thank you
Cynthia
http://www.danlepard.com/forum/viewtopic.php?t=1179&postdays=0&postorder=asc&start=0
Hope this helps.
Thank you for mentioning the FORUM post. I'll read it and take it from there.