I'd like to know how many ounces to scale dough for the following breads: Loaf of bread dinner rolls Sub rolls (large and small size) pizza French Bread Italian Bread Thanks for your help!!!! Log in or register to post comments I think this is much a matter of the baker's judgement. I was not going to answer because I thought someone from the commercial area might be better to answer. However, for what it is worth, here are my suggestions. Loaf panned in a 5" x 8" pan -- 34 oz. (960 g) Kaiser rolls -- 2.5 to 3.8 oz. (70 - 105 g) dinner rolls -- 1.5 oz. (42 g) baguette -- 10.5 oz. (300 g Ford -- 2912 oz. (82,553 g) Log in or register to post comments Sorry, I didn't know what this is?? Log in or register to post comments Here's what I'd do: Loaf: 500 grams Rolls: 90 grams Baguette: 400 grams Pizza: 450 grams --Chausiubao Log in or register to post comments Thanks for your help, I just caught on to your comment, It takes me a little while!!! :) :) :) Log in or register to post comments it took me a minute to catch that one as well but I still got a good laugh out of it. :) Log in or register to post comments
I think this is much a matter of the baker's judgement. I was not going to answer because I thought someone from the commercial area might be better to answer. However, for what it is worth, here are my suggestions. Loaf panned in a 5" x 8" pan -- 34 oz. (960 g) Kaiser rolls -- 2.5 to 3.8 oz. (70 - 105 g) dinner rolls -- 1.5 oz. (42 g) baguette -- 10.5 oz. (300 g Ford -- 2912 oz. (82,553 g) Log in or register to post comments
Here's what I'd do: Loaf: 500 grams Rolls: 90 grams Baguette: 400 grams Pizza: 450 grams --Chausiubao Log in or register to post comments
Thanks for your help, I just caught on to your comment, It takes me a little while!!! :) :) :) Log in or register to post comments
it took me a minute to catch that one as well but I still got a good laugh out of it. :) Log in or register to post comments
I think this is much a matter of the baker's judgement. I was not going to answer because I thought someone from the commercial area might be better to answer. However, for what it is worth, here are my suggestions.
Loaf panned in a 5" x 8" pan -- 34 oz. (960 g)
Kaiser rolls -- 2.5 to 3.8 oz. (70 - 105 g)
dinner rolls -- 1.5 oz. (42 g)
baguette -- 10.5 oz. (300 g
Ford -- 2912 oz. (82,553 g)
Sorry, I didn't know what this is??
Here's what I'd do:
Loaf: 500 grams
Rolls: 90 grams
Baguette: 400 grams
Pizza: 450 grams
--Chausiubao
Thanks for your help, I just caught on to your comment, It takes me a little while!!! :) :) :)
it took me a minute to catch that one as well but I still got a good laugh out of it. :)