Since I started baking bread, I always make two kinds each time; one it is a sandwich loaf which we use for sandwiches and during breakfast and the other one it is a French baguette type for the main meals. I keep my breads inside a plastic bag in the fridge but I find the plastic bags not convenient.
I thought that it must be a better way to keep the home made breads. How do you keep your breads?
I have two bread storage containers. One is an large old enamel tin, the other is a modern ceramic bread storage jar. Despite these, the bread seems to stay on the wooden chopping board turned cut face down.
Haha, even as I write this I can hear one of the kids cutting a slice. I think she's making toast for her supper. Bread never has time to go stale in this house :-)
Very informative, thank you all