I am going to try making graham crackers tomorrow. My grandfather actually had a recipe that his mother used when he was a child (circa 1920's). I'll take pictures and pass along the recipe and results after I try it out. :)
Though I've not done it, I've read that mostly any bread can be made into crackers. All you do is simply roll the dough out to a very thin, cracker-thickness and baked it. I have a recipe I usually make and some times I'll add garlic/onion powder in, or maybe some ground flax seed to make it healthier. Just a thought. :)
if I want a really uniform thickness, I simply run the dough through my pasta machine...works like a charm. I find that being in about 4" strips they bake more evenly and cool more quickly
Though I've not done it, I've read that mostly any bread can be made into crackers. All you do is simply roll the dough out to a very thin, cracker-thickness and baked it. I have a recipe I usually make and some times I'll add garlic/onion powder in, or maybe some ground flax seed to make it healthier. Just a thought. :)
if I want a really uniform thickness, I simply run the dough through my pasta machine...works like a charm. I find that being in about 4" strips they bake more evenly and cool more quickly
Carol