Does anyone have a good link to a flour dictionary? I found an awesome sewing/fabric dictionary by chance recently and would love to know the different characteristics, history, etc of the different grains/flours used to make bread.
Thanks for your help
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Thanks for your help
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Hi,
Carol field in her book "the italian baker" explained some varaities of flour.
i hope it helps
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Thanks Altaf! I'll have to see if I can find her book at the local library.
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