Professional Concerns

Topic	Replies	Last reply Sort ascending
Normal topic Stage, Internship By arlo 13 years 3 months ago	0	n/a
Normal topic % of acceptable loss By tn gabe 13 years 4 months ago	12	By Home Baker 13 years 4 months ago
Normal topic baking/buying in mix for a new cafe By bigronda 13 years 6 months ago	10	By Floydm 13 years 5 months ago
Normal topic Sourdough flour By Lucifer 13 years 6 months ago	2	By Costas 13 years 6 months ago
Normal topic Modify Commercial Deck Oven Doors By Anonymous 13 years 6 months ago	1	By Yerffej 13 years 6 months ago
Normal topic Baguette dispenser debuts in France By foodslut 13 years 7 months ago	9	By jennyloh 13 years 7 months ago
Normal topic The Joys & Challenges of a Home-Based Food Business By mimifix 13 years 8 months ago	6	By bonnibakes 13 years 7 months ago
Normal topic No New Orleans French Bread 4 U !!!!!! By Nailed 13 years 9 months ago	9	By Emelye 13 years 7 months ago
Normal topic A novice at Farmer's Market... Please, help! By Wheat'n'Rye 13 years 9 months ago	5	By CelesteU 13 years 8 months ago
Normal topic Job or Partner opportunity By thedutchbaker 13 years 9 months ago	2	By thedutchbaker 13 years 9 months ago
Normal topic what other insurance does a bread business need? By koloatree 14 years 11 months ago	11	By mjsallorganic 13 years 10 months ago
Normal topic Farmer's market liability insurance By Emelye 13 years 10 months ago	2	By Emelye 13 years 10 months ago
Normal topic Which way to take the business? By RebelBakingCompany 13 years 11 months ago	1	By mimifix 13 years 10 months ago
Normal topic "Artisan" baguettes? By Pioneer Foodie 13 years 11 months ago	2	By jcking 13 years 11 months ago
Normal topic Questions about a business opportunity By mountaineer co… 14 years 10 months ago	12	By Karen Guse 13 years 11 months ago
Normal topic How many mixers do you have? By caraeh21 14 years ago	1	By mimifix 14 years ago
Normal topic What to look for when buying an oven By brink.sebastian 14 years 2 months ago	8	By brink.sebastian 14 years 2 months ago
Normal topic Regulations for Opening a Home Based Baking Business in North Carolna By sshipper 14 years 3 months ago	5	By mimifix 14 years 2 months ago
Hot topic Opening a Pizzeria By cliffgarz 14 years 5 months ago	19	By msbreadbaker 14 years 2 months ago
Hot topic Has anybody here jumped from hobby to business? By Kurt 17 years 2 months ago	22	By msbreadbaker 14 years 4 months ago
Normal topic Advice needed on doughs for new bakery. By brink.sebastian 14 years 6 months ago	2	By koloatree 14 years 5 months ago
Normal topic Baker's Schedule questions By csimmo64 14 years 6 months ago	4	By csimmo64 14 years 5 months ago
Normal topic Looking for a New Job/ switch to Bakeries. tired of garbage boss By sicilianbaker 15 years 2 months ago	4	By alabubba 14 years 5 months ago
Hot topic Hobby to Business By biuta 15 years 6 months ago	36	By msbreadbaker 14 years 5 months ago
Normal topic bread making early? why? By littlegrasshopper 14 years 9 months ago	13	By bobm1 14 years 6 months ago