Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Chorleywood method

Txfarmer's Book Available

Easy No-Roll Crackers

Five ways to limit dough climb

Thanks to Floyd

Remotely bread-how to extract pumpkin seeds

Duck Eggs for Pannetone?

What means a signifciant change in bread dough hydration percentge?

Proofing boxes only for 2nd rise or also bulk rise?

Ravioli

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