Introductions and Ideas

Topic	Replies	Last reply Sort ascending
Normal topic just saying hello By schacher1964@y… 10 years 8 months ago	2	By David Esq. 10 years 8 months ago
Normal topic An introduction with bread By McCoy 10 years 9 months ago	10	By David Esq. 10 years 8 months ago
Normal topic Hello from Belfast, Ireland By bakerjake 10 years 8 months ago	1	By Ford 10 years 8 months ago
Normal topic Hello From Minnesota By mrdecoy1 10 years 8 months ago	2	By Wendy K 10 years 8 months ago
Normal topic Raising in a different Light, Spectrum By Mini Oven 10 years 9 months ago	9	By McCoy 10 years 9 months ago
Normal topic Hello from a new addict! By jluckermierzwa 10 years 9 months ago	1	By Ford 10 years 9 months ago
Normal topic Another Newbie By Daphne18 10 years 9 months ago	10	By ericreed 10 years 9 months ago
Normal topic Hello all from the Canadian prairies... By Jane Dough 10 years 9 months ago	6	By David Esq. 10 years 9 months ago
Normal topic Hello All By yeast infection 10 years 9 months ago	10	By Bingowings 10 years 9 months ago
Hot topic diastatic malt powder By steelchef 14 years 1 month ago	21	By MiserDD 10 years 9 months ago
Normal topic Hello Fellow Bakers By flour-power 10 years 9 months ago	3	By Bingowings 10 years 9 months ago
Hot topic Hello from Falkirk Scotland. By Bingowings 10 years 9 months ago	18	By Bingowings 10 years 9 months ago
Normal topic Hello from Owleeii By owleeii 10 years 9 months ago	4	By clazar123 10 years 9 months ago
Normal topic newbie By raypete 10 years 9 months ago	2	By raypete 10 years 9 months ago
Normal topic Just saying Howdy ya'll By ricothebaker 10 years 9 months ago	4	By Bingowings 10 years 9 months ago
Normal topic Greetings from Cambodia (Southeast Asia)! By bakingbadly 12 years 6 months ago	13	By bakingbadly 10 years 9 months ago
Normal topic Greetings By Altaira 10 years 9 months ago	2	By Isand66 10 years 9 months ago
Normal topic Hello from Ontario, Canada By Justin C 10 years 9 months ago	2	By Slainte 10 years 9 months ago
Normal topic So what happens if you use lots of butter/oil and lots of vital wheat gluten? he he... By Anonymous 10 years 10 months ago	4	By ericreed 10 years 10 months ago
Normal topic Thoughts on new kneading technique? By CharSiu 10 years 10 months ago	2	By CharSiu 10 years 10 months ago
Normal topic Howdy! By Brown Dog Arti… 10 years 10 months ago	2	By Gluten-free Gourmand 10 years 10 months ago
Normal topic New Baker from Vermont By goodcompanionbakery 10 years 10 months ago	4	By goodcompanionbakery 10 years 10 months ago
Normal topic Greetings from foggy San Francisco! By emkay 10 years 10 months ago	4	By emkay 10 years 10 months ago
Normal topic Howdy from the boondocks of Appalachia. By lew_c 10 years 10 months ago	1	By Bakingmadtoo 10 years 10 months ago
Normal topic Hi! Greeting By RavenDrake 10 years 10 months ago	3	By RavenDrake 10 years 10 months ago