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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Dinkel Dunkel Dinkel
Senatore Cappelli flour in the USA?
Eyeing the Warthog
King Arthur Unbleached Bread Flour bulk equivalent
Bagel Help - diastic malt powder
Amazed by SAF yeast
Ardent Mills Dark Rye Flour - Greyish color?
French flour- help please
Tangzhong
Whole wheat in sourdough bread
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