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Topic	Replies	Last reply Sort ascending
Normal topic Barley Malt Flour Question By BettyR 15 years 3 months ago	11	By BettyR 15 years 3 months ago
Normal topic Bruegger's Pumpernickel Bagels By Carl Bergensis 15 years 3 months ago	4	By LindyD 15 years 3 months ago
Normal topic Dutch Crunch/tiger bread question By txfarmer 15 years 5 months ago	4	By ananda 15 years 3 months ago
Normal topic Yeast types By Karmel_Kuisine 15 years 3 months ago	2	By AnnaInNC 15 years 3 months ago
Normal topic do eggs go bad in a long fermentation? By cognitivefun 15 years 3 months ago	7	By La masa 15 years 3 months ago
Normal topic New Year's Day Bake By preacher1120 15 years 3 months ago	2	By rayel 15 years 3 months ago
Normal topic Newbie to this forum By hutchndi 15 years 3 months ago	3	By Floydm 15 years 3 months ago
Normal topic Happy New Year to all my baking buddies By The Roadside P… 15 years 3 months ago	2	By smasty 15 years 3 months ago
Normal topic 66% Sourdough Rye By ericb 15 years 4 months ago	11	By copyu 15 years 3 months ago
Normal topic Dough Whisk Technique By sadears 18 years 2 months ago	7	By davidg618 15 years 3 months ago
Normal topic Any video recommendations on shaping cinnamon loaf without holes? By clazar123 15 years 3 months ago	5	By clazar123 15 years 3 months ago
Normal topic Sourdough Pandoro Trouble By txfarmer 15 years 3 months ago	6	By rayel 15 years 3 months ago
Normal topic Bread water By Anonymous 15 years 3 months ago	9	By The Roadside P… 15 years 3 months ago
Normal topic Can you recommend a bread recipe for soup? By CeraMom 15 years 3 months ago	4	By Mini Oven 15 years 3 months ago
Normal topic Advice for not-risen stollen dough By clairedenver 15 years 3 months ago	14	By Mini Oven 15 years 3 months ago
Normal topic Multiple Bulk Fermentations By tgrayson 15 years 3 months ago	5	By Mini Oven 15 years 3 months ago
Normal topic Sourdough Pandoro Question By txfarmer 15 years 3 months ago	15	By CaptainBatard 15 years 3 months ago
Normal topic It's Cold Outside! By virginiann 15 years 4 months ago	3	By Mary Fisher 15 years 3 months ago
Normal topic Underproofed? By Janknitz 15 years 4 months ago	0	n/a
Normal topic a question about yeast By pattyfermenty 15 years 4 months ago	2	By halfrice 15 years 4 months ago
Normal topic ♥♥♥ Christmas Present For Someone Who Has Everything - Oblaten Wafer Cookies ♥♥♥ By Anonymous 15 years 4 months ago	3	By Anonymous 15 years 4 months ago
Normal topic Baking Stone–How do you get the bread on there?? By murphalert 15 years 4 months ago	5	By flournwater 15 years 4 months ago
Normal topic anyone made milk loaf with preferment? By MommaT 15 years 4 months ago	4	By rossnroller 15 years 4 months ago
Normal topic Saving a disintegrated loaf? By Caltrain 15 years 4 months ago	5	By Caltrain 15 years 4 months ago
Normal topic Our Bread Adventure ...something everyone here should try! By audra36274 15 years 4 months ago	9	By audra36274 15 years 4 months ago