General

Topic	Replies	Last reply Sort ascending
Normal topic Curious About the Demand for Authentic German Spelt Flour in the U.S. By Germanflourteam 3 months ago	13	By suave 3 months ago
Normal topic Help with BBA Pain a L'ancienne By m1333 3 months ago	3	By m1333 3 months ago
Normal topic Do not open any attachments from... By The Roadside P… 3 months 1 week ago	6	By Mini Oven 3 months ago
Normal topic Flours for Altamura Bread By tpassin 3 months 2 weeks ago	9	By tpassin 3 months 1 week ago
Normal topic not enough salt By metropical 3 months 2 weeks ago	3	By metropical 3 months 2 weeks ago
Normal topic The loaf comes out, then you go to bed ... how to cool? By mlucas 14 years 11 months ago	13	By Davey1 3 months 4 weeks ago
Normal topic Le Cordon Bleu recipes By tinpanalley 4 months 1 week ago	7	By semolina_man 4 months ago
Normal topic let's talk about arepas By dlassiter 4 months 1 week ago	11	By The Roadside P… 4 months 1 week ago
Hot topic Giorilli Panettone - my first sourdough panettone By gordybaker 1 year 2 months ago	26	By zlarkins 4 months 1 week ago
Normal topic Looking for a tip using Ankarsrum/Assistent mixer By breadforfun 4 months 3 weeks ago	9	By Benito 4 months 1 week ago
Normal topic Webby’s Studio City Cheese and Onion Monkey bread By Flourchild70g 4 months 2 weeks ago	3	By SweetApple 4 months 2 weeks ago
Normal topic to spritz or not to spritz By maybe 4 months 2 weeks ago	5	By maybe 4 months 2 weeks ago
Hot topic An outstanding Russian rye bread -- Moskovskiy Rzhannoye Khleb By Elagins 9 years 2 months ago	32	By suave 5 months 1 week ago
Normal topic app to manage my recipes By Verved 5 months 3 weeks ago	2	By Verved 5 months 3 weeks ago
Normal topic Pumpkin Roll Recipe By SpottedPate 6 months ago	1	By lenaandstitch 6 months ago
Normal topic Why martin´s potato rolls are so hard to mimic? By gusapdm 3 years 9 months ago	7	By AsburgerCook 6 months ago
Normal topic Puritan Bakery Hamburger Bun (In-n-Out) Dupe By burgerpuritan 6 months 2 weeks ago	0	n/a
Hot topic Talk to me about white rye flour recipes By clazar123 6 months 3 weeks ago	18	By alcophile 6 months 3 weeks ago
Normal topic 40% Semolina - Weird crumb By SunnyGail 7 months ago	12	By ReneR 7 months ago
Normal topic Pre-Shape: Two Different Contexts By AsburgerCook 8 months ago	8	By AsburgerCook 7 months ago
Normal topic Problem with rise and dough ripping By JRLowey 7 months ago	6	By JRLowey 7 months ago
Hot topic Maintaining an Apple yeast water By trailrunner 7 months 1 week ago	19	By trailrunner 7 months 1 week ago
Normal topic Finished loaf feels wet By Edwin 7 months 2 weeks ago	2	By Precaud 7 months 2 weeks ago
Hot topic Spiral Mixer High Hydration Dough (Double Hydro,Bassinage) By Evrenbingol 2 years 6 months ago	21	By mariana 7 months 2 weeks ago
Normal topic What does it cost to bake my bread? By GaryBishop 7 months 3 weeks ago	11	By tpassin 7 months 2 weeks ago