Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Whole-Wheat w/added Dark Rye By bread1965 7 years 3 months ago	6	By bread1965 7 years 2 months ago
Normal topic Proofing doughnuts By Doughhut 7 years 2 months ago	5	By Doughhut 7 years 2 months ago
Normal topic Is there a formula for temperature/bulk time By gillpugh 7 years 3 months ago	5	By gillpugh 7 years 2 months ago
Normal topic More help needed - no ears, ugly loaves By RedEng 7 years 3 months ago	5	By IceDemeter 7 years 3 months ago
Normal topic Whole Wheat Sourdough Ciabatta By brewninja 15 years 5 months ago	3	By Darthbaker 7 years 3 months ago
Normal topic Poolish Ciabatta from BBA By Tmax 7 years 3 months ago	1	By Isand66 7 years 3 months ago
Normal topic That crispy, chewy texture -- the next day By jjudson 7 years 3 months ago	9	By plevee 7 years 3 months ago
Normal topic Help! By taytails 7 years 3 months ago	4	By kendalm 7 years 3 months ago
Normal topic High hydration doughs By mandarina 7 years 3 months ago	3	By mandarina 7 years 3 months ago
Normal topic Freezing & Thawing Frozen Artisanal Loaves.... By goldbread 7 years 3 months ago	5	By mandarina 7 years 3 months ago
Normal topic Cloche baking with cold dough By SergeyAU 7 years 3 months ago	11	By SergeyAU 7 years 3 months ago
Normal topic Do I only sacrifice flavor by eliminating the preferment? By enchant 7 years 3 months ago	7	By enchant 7 years 3 months ago
Normal topic Chestnut flour, any recipies By gillpugh 7 years 3 months ago	7	By gillpugh 7 years 3 months ago
Normal topic Not My Ciabatta (But Wish It Were) By WatertownNewbie 7 years 3 months ago	1	By Doc.Dough 7 years 3 months ago
Normal topic FWSY Overnight White - Feedback request By SeattleStarter 7 years 3 months ago	12	By WatertownNewbie 7 years 3 months ago
Hot topic Tartine Bread Issues By kreyszig 7 years 4 months ago	18	By clazar123 7 years 3 months ago
Normal topic Question about baking time adjustments for variously sized loaves By matt.mcmillen@… 7 years 3 months ago	2	By matt.mcmillen@… 7 years 3 months ago
Normal topic Difference proofing seam side up or down By mutantspace 7 years 4 months ago	7	By mutantspace 7 years 3 months ago
Hot topic KitchenAid steam assist oven - bread baking By kat56 11 years 2 months ago	30	By jimbtv 7 years 3 months ago
Normal topic Anyone use Shepherd's Grain whole wheat flour? By matt.mcmillen@… 7 years 4 months ago	2	By matt.mcmillen@… 7 years 4 months ago
Normal topic Over/under proofing By Elsasquerino 7 years 4 months ago	2	By Elsasquerino 7 years 4 months ago
Normal topic Some good oven spring, some not...Tartine method By TomSoCal 7 years 4 months ago	0	n/a
Normal topic Solveig Tofte Baguette 2008 By bakeralex 7 years 4 months ago	8	By jimbtv 7 years 4 months ago
Normal topic Mixing ingredients while stretch and fold By picalowpiepi 7 years 4 months ago	2	By Mini Oven 7 years 4 months ago
Normal topic Old French Boule By NZBaked 7 years 4 months ago	11	By yozzause 7 years 4 months ago