Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Looking for advice By Pletynka 6 years 9 months ago	5	By DanAyo 6 years 9 months ago
Normal topic How to Cut Westphalian Pumpernickel? By lenb 6 years 9 months ago	6	By Mini Oven 6 years 9 months ago
Normal topic Adding Seeds to SD Bread By gerryp123 6 years 9 months ago	3	By eddieruko 6 years 9 months ago
Normal topic Troubleshooting failure By SoniaR 6 years 9 months ago	7	By SoniaR 6 years 9 months ago
Normal topic My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues By Ana A. Negru 6 years 9 months ago	4	By NeilM 6 years 9 months ago
Normal topic My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" By Ana A. Negru 6 years 9 months ago	14	By Ana A. Negru 6 years 9 months ago
Normal topic Gérard Rubaud's 3 stage levain loaves By albacore 6 years 9 months ago	0	n/a
Normal topic Leaven experience - leaving longer than planned. By Andy Baker 6 years 9 months ago	4	By gerryp123 6 years 9 months ago
Normal topic Black Bread By NeilM 6 years 9 months ago	7	By NeilM 6 years 9 months ago
Hot topic FWSY help needed - Pain de Campagne By RedEng 7 years 3 months ago	27	By Lazy Loafer 6 years 9 months ago
Normal topic Rosemary Recipes? a la Rosemary Diamante from Essential Baking Company in Seattle (and other marvelous rosemary sourdoughs)? By bytebreader 6 years 9 months ago	2	By Mini Oven 6 years 9 months ago
Normal topic Tips on working with rye By arlo 14 years 8 months ago	12	By rye_varangian 6 years 9 months ago
Normal topic Proof After Retarding? By gerryp123 6 years 10 months ago	5	By HansB 6 years 9 months ago
Normal topic tips needed for opening small artisan bakery By shericyng 11 years 2 months ago	11	By Claire65 6 years 10 months ago
Normal topic Sort of rustic bread By Abelbreadgallery 6 years 10 months ago	10	By Abelbreadgallery 6 years 10 months ago
Normal topic Final fermentation By rcoplen 6 years 11 months ago	12	By Andy Baker 6 years 10 months ago
Normal topic buns cracked from the sides By Onlybuns 6 years 10 months ago	2	By Onlybuns 6 years 10 months ago
Normal topic Pre-ferments By rcoplen 6 years 10 months ago	2	By mwilson 6 years 10 months ago
Normal topic Size of a SD Batard By gerryp123 6 years 10 months ago	4	By gerryp123 6 years 10 months ago
Normal topic What causes the crust to crackle after baking? By Ria 15 years 3 months ago	5	By FiMu 6 years 10 months ago
Normal topic Baking with time constraints - need for long BF or proofing By amih77 6 years 10 months ago	5	By DanAyo 6 years 10 months ago
Normal topic gluten strength By sarahdavignon 6 years 10 months ago	3	By Mini Oven 6 years 10 months ago
Normal topic Ciabatta By bobandlucy 6 years 10 months ago	2	By leslieruf 6 years 10 months ago
Normal topic Purpose of Bulk Fermentation By Sticky_Fingers 6 years 10 months ago	8	By dmsnyder 6 years 10 months ago
Normal topic Low and slow sourdough bread... extended fermentation time = flavor.? By Wartface 6 years 10 months ago	1	By Lazy Loafer 6 years 10 months ago