Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic %hydration of baked loaf By rony_sha 14 years 10 months ago	4	By jpchisari 14 years 10 months ago
Normal topic Transitional Country Hearth Bread By KenK 14 years 10 months ago	0	n/a
Normal topic The New York Times article of Feb. 24 on wet dough By CountryBoy 14 years 10 months ago	0	n/a
Normal topic Barm in place of Levain? Confused.... By LA Baker 14 years 11 months ago	10	By LA Baker 14 years 10 months ago
Normal topic Eric's awsome adventure By ehanner 16 years 11 months ago	14	By AnnaInNC 14 years 10 months ago
Normal topic Help finding Jane's recipe for 100% WW? By jsk 14 years 10 months ago	0	n/a
Normal topic couple videos on scoring baguettes By rolls 14 years 10 months ago	1	By rolls 14 years 10 months ago
Normal topic Baguette inspired by Jane & Anis By ianlea 15 years 10 months ago	12	By rolls 14 years 10 months ago
Normal topic Baking bread on charcoal grill By bobku 14 years 10 months ago	1	By rrossi 14 years 10 months ago
Normal topic Norwegian bread By M2 14 years 11 months ago	5	By BjornErik 14 years 11 months ago
Normal topic BBA vs. Glazer French bread? By pseudobaker 17 years 10 months ago	10	By azaelia 14 years 11 months ago
Normal topic Still struggling with Horst Bandel’s Black Pumpernickel By txfarmer 15 years 3 months ago	9	By Mini Oven 14 years 11 months ago
Normal topic I've just put the dough to proof and can't bake now. Help! By jsk 14 years 11 months ago	3	By Doc Tracy 14 years 11 months ago
Normal topic liquid / orange juice By patnx2 14 years 11 months ago	1	By althetrainer 14 years 11 months ago
Normal topic Cra-zee oven spring By Thor Simon 14 years 11 months ago	3	By Thor Simon 14 years 11 months ago
Normal topic My bread went poof. Did it overproof? By Abracaboom 14 years 11 months ago	2	By Abracaboom 14 years 11 months ago
Normal topic Using an autolyse with long cool proof 100% sourdough By hutchndi 14 years 11 months ago	8	By clazar123 14 years 11 months ago
Normal topic Sourdough in baguettes By Anonymous 14 years 11 months ago	15	By richawatt 14 years 11 months ago
Normal topic My first baguettes - DL's Parisian Daily Bread By LA Baker 14 years 11 months ago	10	By LA Baker 14 years 11 months ago
Normal topic French bread not rising: is 64 F too cold for a rise, or will it merely take longer...? By LBKexile 14 years 11 months ago	11	By LBKexile 14 years 11 months ago
Normal topic In Praise of the Amateur Artisan Baker By rossnroller 14 years 11 months ago	4	By Abracaboom 14 years 11 months ago
Normal topic On shaping the night before (a question) By vyapti 14 years 11 months ago	3	By vyapti 14 years 11 months ago
Normal topic gummy Struan By hilo_kawika 14 years 11 months ago	4	By hilo_kawika 14 years 11 months ago
Normal topic Splitting rye loaves? By breadnik 14 years 11 months ago	6	By Mini Oven 14 years 11 months ago
Normal topic BBA New York Deli Rye...SOOOO GOOOOOD!!!! By LA Baker 14 years 11 months ago	8	By Yumarama 14 years 11 months ago