Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Axis Hybrid Oven By Turtlepondfarm 3 years 8 months ago	1	By foxandmulberry 2 years 6 months ago
Normal topic Freezing Pretzels and Bagels after boiling By hopeful baker 8 years 1 month ago	1	By Mother.of.Utred 2 years 6 months ago
Normal topic Unbleached versus Enriched Flour for Artisanal Loafs By ngdale21 2 years 6 months ago	7	By cfraenkel 2 years 6 months ago
Hot topic Help with my sad poolish baguettes By noahg 2 years 6 months ago	24	By Mini Oven 2 years 6 months ago
Normal topic Sorry! I know this is a starter ? re: Forkish’s new book By CMCVOL 2 years 6 months ago	1	By clevins 2 years 6 months ago
Normal topic Cannot pre or final shape - NEVER get the smooth tight surface By alan856 2 years 7 months ago	8	By idaveindy 2 years 6 months ago
Normal topic Shake/mix flours before adding to wet ingredients? By roboboticus 2 years 7 months ago	6	By Mini Oven 2 years 6 months ago
Normal topic Reinhart's SF SD issues with scoring after retarding By starmoon 2 years 7 months ago	2	By rondayvous 2 years 6 months ago
Normal topic Does this look like 80% hydration? By TurboLover 2 years 7 months ago	8	By rondayvous 2 years 7 months ago
Normal topic Newby with questions By IcantbelieveIb… 2 years 7 months ago	5	By IcantbelieveIb… 2 years 7 months ago
Hot topic Humidity versus Steam By dmsnyder 16 years 11 months ago	59	By Mini Oven 2 years 7 months ago
Hot topic Bread baking in gas oven without dutch oven By Ilya Flyamer 2 years 8 months ago	61	By Mini Oven 2 years 7 months ago
Normal topic Trouble shooting crumb By TiuingGum 2 years 8 months ago	7	By Mini Oven 2 years 7 months ago
Normal topic Refined versus bolted flours? By ryanochsner 8 years 10 months ago	1	By rondayvous 2 years 7 months ago
Normal topic Authentic Italian Ciabatta, by Piergioegio Giorilli By The Roadside P… 2 years 7 months ago	11	By justkeepswimming 2 years 7 months ago
Normal topic stone or d/o country blonde By bread1965 9 years 6 months ago	8	By timldrysdale 2 years 8 months ago
Normal topic Not enough oven spring By gwadi 2 years 8 months ago	4	By gwadi 2 years 8 months ago
Hot topic The Aroma Piece By albacore 4 years 3 months ago	22	By Flea 2 years 8 months ago
Hot topic Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay By JonnyP 13 years 7 months ago	25	By JoeyD 2 years 8 months ago
Normal topic Biga in ANY recipe By Jim Burgin 2 years 11 months ago	9	By tttt1010 2 years 9 months ago
Normal topic Flour ratios in Tartine whole wheat and rye recipes By roboboticus 2 years 9 months ago	5	By idaveindy 2 years 9 months ago
Normal topic Pullman Pans: Will they steam bread? By cor 12 years 1 month ago	11	By Rock 2 years 9 months ago
Hot topic Food Based Lye vs. Baking Soda for making authentic German Pretzels? By guerrillafood 17 years 6 months ago	37	By brewergeorge 2 years 9 months ago
Hot topic My try at Bouabsa's baguettte By MichelP 2 years 10 months ago	54	By MTloaf 2 years 9 months ago
Normal topic Losing boule shape during baking By Matt 2 years 9 months ago	4	By Matt 2 years 9 months ago