Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Why didn't my ears bloom? By Bread Head 12 years 6 months ago	6	By Mini Oven 12 years 6 months ago
Normal topic NYB Type 85 Multi-Seed SD Bread By Elagins 12 years 6 months ago	12	By joyfulbaker 12 years 6 months ago
Normal topic Just Prairie Gold Whole Wheat for Bread? By Bread Head 12 years 7 months ago	6	By sgregory 12 years 6 months ago
Hot topic Clay pot cooking By Anonymous 17 years 2 months ago	18	By AnnaInNC 12 years 6 months ago
Normal topic No knead bread: shaping, very sticky dough By neilc 12 years 6 months ago	5	By LindyD 12 years 6 months ago
Normal topic Shameless plug for baking classes By pmccool 12 years 6 months ago	5	By proth5 12 years 6 months ago
Normal topic I need help with my crumb By BKSinAZ 12 years 7 months ago	12	By vtsteve 12 years 6 months ago
Normal topic Question regarding Hammelmans 66% SD Rye By Barbarat 12 years 7 months ago	3	By vtsteve 12 years 6 months ago
Normal topic Artisan Bakeries in Oslo and Molde? By ramat123 12 years 7 months ago	2	By StuartG 12 years 7 months ago
Normal topic flax seed soaked in preferment By Barbarat 12 years 7 months ago	3	By Doc.Dough 12 years 7 months ago
Normal topic Dough Kneading, Chopping technique. By Sencha 12 years 7 months ago	3	By Mini Oven 12 years 7 months ago
Normal topic WW Gas Oven Help By manicbovine 12 years 7 months ago	2	By manicbovine 12 years 7 months ago
Hot topic Bulk fermentation when using a preferment By Matt Edy 12 years 7 months ago	19	By ananda 12 years 7 months ago
Normal topic Forming baguettes By HappyHighwayman 12 years 7 months ago	3	By odinraider 12 years 7 months ago
Hot topic Not porous. interior holes not big enough By BostonJohn 12 years 7 months ago	17	By BostonJohn 12 years 7 months ago
Normal topic The reason for cutting slits in top of bread By DougMathis 12 years 7 months ago	2	By DougMathis 12 years 7 months ago
Normal topic Question about Sweet Dough By uberathlete 15 years 1 month ago	3	By baybakin 12 years 7 months ago
Normal topic Why Use All Purpose Flour?? By Song Of The Baker 12 years 7 months ago	12	By pmccool 12 years 7 months ago
Normal topic french bread with pate fermentee By bsimson 12 years 7 months ago	9	By bsimson 12 years 7 months ago
Normal topic Steam Bread Baker By Donna322 12 years 7 months ago	1	By suave 12 years 7 months ago
Normal topic preferment By petercook 12 years 8 months ago	15	By Song Of The Baker 12 years 7 months ago
Normal topic New guy here HELP By BostonJohn 12 years 8 months ago	7	By Felila 12 years 7 months ago
Normal topic Idea and thought on this homemade brotform By sgregory 12 years 8 months ago	11	By rayel 12 years 7 months ago
Normal topic how to know sufficent bulk fermentation? By Matt Edy 12 years 8 months ago	11	By barryvabeach 12 years 7 months ago
Normal topic Calling on all Master Baguette Bakers By nycbaker11 12 years 8 months ago	12	By petercook 12 years 8 months ago