Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic how to get thick crust where the slash is pronounced? By koloatree 16 years ago	6	By koloatree 16 years ago
Normal topic What did I do to my dough?! By DrPr 16 years ago	2	By BNLeuck 16 years ago
Normal topic First rise too short... can I fix it? By BNLeuck 16 years ago	3	By BNLeuck 16 years ago
Normal topic anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? By koloatree 16 years ago	1	By benjamin 16 years ago
Normal topic proof box and low rising sourdough By mizrachi 16 years ago	7	By mizrachi 16 years ago
Normal topic my first loaves of sourdough By flour-girl 16 years ago	6	By Paddyscake 16 years ago
Normal topic thanks for the leftover-starter English muffin idea! By flour-girl 16 years ago	1	By vdarmon 16 years ago
Normal topic Working a High-Hydration Sourdough By SulaBlue 16 years ago	14	By LindyD 16 years ago
Normal topic Using a FibraMent stone correctly By mizrachi 16 years ago	4	By mizrachi 16 years ago
Hot topic Savory Bacon Cheese Bread By ehanner 16 years ago	29	By ehanner 16 years ago
Normal topic Pugliese? By ericb 16 years ago	2	By jimrich17 16 years ago
Normal topic Reinhart's Transitional Wheat question By SulaBlue 16 years ago	3	By ericb 16 years ago
Normal topic lame newbie sourdough question By flour-girl 16 years ago	7	By ermabom 16 years ago
Normal topic Vermont sourdough a little tough? By ericb 16 years ago	5	By ericb 16 years ago
Normal topic what's a starter supposed to look like? By flour-girl 16 years ago	2	By flour-girl 16 years ago
Normal topic Soaker / no-knead question By Edthebread 16 years ago	1	By SulaBlue 16 years ago
Normal topic baguette even-browning issue By Pablo 16 years ago	4	By Pablo 16 years ago
Normal topic Help! how do I get a crispier crust? By JT 16 years ago	5	By JT 16 years ago
Normal topic Working Wet Doughs by Hand... kneading vs folding? By gijose 16 years ago	0	n/a
Normal topic What should I bake? By SulaBlue 16 years ago	4	By SulaBlue 16 years ago
Hot topic I'm getting worried about my Méteils au Bleu By Anonymous 16 years ago	16	By trailrunner 16 years ago
Normal topic Wood fired Oven By ehanner 16 years ago	1	By SylviaH 16 years ago
Hot topic Parchment Paper Tutorial - No-Knead Bread By JoeV 16 years ago	16	By This Day 16 years ago
Normal topic hi i have a few questions so i'll just throw them all in here... thanks! By rolls 16 years ago	7	By rolls 16 years ago
Normal topic Leader's Méteils au bleu By Anonymous 16 years ago	4	By Anonymous 16 years ago