Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic ordering a sourdough starter By PhilipG 13 years 3 months ago	17	By placebo 13 years 3 months ago
Normal topic Bread torn at the bottom By omershus 13 years 3 months ago	3	By MNBäcker 13 years 3 months ago
Normal topic That crescent moon slash By hutchndi 13 years 3 months ago	7	By louie brown 13 years 3 months ago
Hot topic No Knead Bread-Lahey's version vs Artisan bread in 5mins a day By taurus430 13 years 4 months ago	41	By booch221 13 years 3 months ago
Normal topic A real artisan baker? By @MyLunchTweet 13 years 6 months ago	8	By Wild-Yeast 13 years 3 months ago
Normal topic Percent hydration By mohall 13 years 3 months ago	5	By mohall 13 years 3 months ago
Normal topic Hobatr 10 Qt. Mier By PhilipG 13 years 3 months ago	2	By PhilipG 13 years 3 months ago
Normal topic pain au levain By PhilipG 13 years 3 months ago	5	By PhilipG 13 years 3 months ago
Normal topic Warming up shaped retarded loaves: standard timetables? By jstreed1476 13 years 3 months ago	4	By jstreed1476 13 years 3 months ago
Normal topic Should sweet enriched dough be Autolyzed? By nycbaker11 13 years 3 months ago	3	By crazyknitter 13 years 3 months ago
Normal topic Yeast percent for Anis Bouabsa's baguette By Axel 13 years 3 months ago	2	By Axel 13 years 3 months ago
Hot topic Pointe-a-Calliere Miche - move over BBA "Poilane"... By buns of steel 17 years 1 month ago	25	By hutchndi 13 years 3 months ago
Normal topic How Not to Make a Larrabura Sourdough By Anonymous 13 years 3 months ago	6	By Anonymous 13 years 3 months ago
Hot topic Bagels: Inside the Jewish Bakery By mrosen814 13 years 3 months ago	18	By mrosen814 13 years 3 months ago
Normal topic Now here's some more baguettes - even better than the last! By michael p 13 years 3 months ago	2	By michael p 13 years 3 months ago
Normal topic Ciabatta still slightly wet after 20 min bake. By Juicegoose 13 years 3 months ago	8	By flournwater 13 years 3 months ago
Normal topic Why are my baguette's turning out so knobby? By MattLoaf 13 years 4 months ago	9	By MattLoaf 13 years 3 months ago
Normal topic This would be my go at "baguette" -> By michael p 13 years 3 months ago	2	By AnnaInNC 13 years 3 months ago
Normal topic Baking help By Lilpastrysplashy 13 years 3 months ago	5	By longhorn 13 years 3 months ago
Normal topic why is the Jim Lahey no knead bread not working in my new oven?! By rolls 13 years 3 months ago	7	By rolls 13 years 3 months ago
Normal topic Sourdough Flavored Loaves By Cycling Baker 13 years 3 months ago	2	By TerryTB 13 years 3 months ago
Normal topic Getting my Ciabatta right By Joe Fisher 13 years 4 months ago	15	By Joe Fisher 13 years 3 months ago
Normal topic rustic loaves for one person By asunda 13 years 3 months ago	2	By RobynNZ 13 years 3 months ago
Normal topic Delayed Fermentation Schedule By Cycling Baker 13 years 3 months ago	0	n/a
Normal topic Impact of Dough Consistency on SLASHING By Neil C 15 years 1 month ago	5	By Neil C 13 years 3 months ago