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General Discussion and Recipe Exchange
Hybrid doughs health benefits
sourdough ideas/recipes that arnt bread
Pane Siciliano (Semolina and Sesame Sourdough Bread)
Collapsing loaf baked in the oven
Crazy whole grain/seed breads
Tips for crispy bagel crusts
Gluten development in Irish Soda Bread
All this talk of Pan de Cristal
Sourdough Library
Baking bread in a tin vs freeform
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