Grains and milling

Topic	Replies	Last reply Sort ascending
Normal topic Using a barley mill for flour? By TomB 4 years 11 months ago	5	By TomB 4 years 11 months ago
Hot topic To mill, or not to mill? By saradippity 11 years 8 months ago	23	By Bealtaine 4 years 11 months ago
Normal topic Rye chops & berries By Peggy Nielsen 4 years 11 months ago	4	By seasidejess 4 years 11 months ago
Normal topic Tip - Home Made Grain - Sifter, Shaker By DanAyo 5 years 2 months ago	13	By DanAyo 4 years ago
Normal topic What else can I do with my mill other than mill wheat berries for bread? By jscivias 4 years 11 months ago	3	By Anonymous 4 years 11 months ago
Normal topic Homebrew Store By OsoOndoBread 4 years 11 months ago	2	By idaveindy 4 years 11 months ago
Normal topic gluton again By arydberg 5 years 3 months ago	2	By pcake 4 years 11 months ago
Normal topic Fineness of grind By cib 6 years 4 months ago	4	By Jdposs1 4 years 11 months ago
Normal topic Which Mill should I get? By Breadboy55 5 years ago	6	By idaveindy 4 years 11 months ago
Normal topic Einkorn in the UK By Katka721 4 years 11 months ago	1	By 7oaks 4 years 11 months ago
Normal topic Cleaning the stones on a MockMill 100 By AndyPanda 5 years ago	7	By bread1965 4 years 11 months ago
Normal topic Sourdough - what grains should I have starting out? By jplee3 5 years ago	7	By idaveindy 5 years ago
Normal topic Tips for getting finer flour and also how to use coarse flour I've ground at home By rachmoriah 5 years ago	1	By DanAyo 5 years ago
Hot topic Home milling versus the local windmill By dbazuin 5 years ago	16	By wlaut 5 years ago
Normal topic Tip - Taste Comparison of various Whole Grain Wheat By DanAyo 5 years ago	12	By DanAyo 5 years ago
Normal topic Buckwheat groats By Kernman 5 years ago	2	By Kernman 5 years ago
Normal topic Where have all the flours gone??? By enespana 5 years ago	5	By wlaut 5 years ago
Normal topic How to Clean Wheat Berries By jmstorm 5 years ago	4	By idaveindy 5 years ago
Normal topic Is there anything I should do differently when using freshly milled flour? By icantbakeatall 5 years ago	0	n/a
Normal topic Source for Soft Red Winter Wheat? By Thor Simon 5 years ago	3	By idaveindy 5 years ago
Normal topic In praise of: Home Milling. By idaveindy 5 years ago	2	By idaveindy 5 years ago
Hot topic Sprouted "White" Flour By Tyler Dean 5 years 7 months ago	19	By mwilson 5 years ago
Normal topic Grain - ck this out! By DanAyo 5 years ago	2	By DanAyo 5 years ago
Normal topic Baking with milled dried sprouted wheat By Jane Copeland 5 years 1 month ago	8	By Jane Copeland 5 years ago
Normal topic Osttiroler or komo or mockmill? By Bealtaine 6 years ago	12	By barryvabeach 5 years 1 month ago