Bread Baking Tubes - Every use them? Advice?

I scored (sniped) on eBay today & today's treasure was a set of three Pampered Chef bread tubes.

Anyone ever use bread tubes? Any advice welcome!

That looks cool. Make brioche or angel's food cake in it. I dig it.

I had never heard of bread tubes, so I Googled them and came up with the Pampered Chef site which has [url=http://www.pamperedchef.com/our_products/use_care/detail.jsp?productId=35][u]instructions[/u][/url]

I lucked out too because these were new with instructions ... or I'd be up a creek without a 'bread' paddle.

I hope they will arrive within a week so I can play with them.

:o)

I have seen them around in garage sale, usually sold for a buck or two. Never thought of trying them out though... They're a bit too cute for me... I like big bread! LOL Please do let us know how they turn out. Have fun! Al

I have also been curious about the size too. Wary that they might bee too small.

Hors d'oeuvre maybe?

What size are these tubes, I see there is nothing posted about that.....qahtan

would be good in them. Then fancy French Toast!

Chocolate bread?

Make sure you have a good coating of something to make sure it doesn't stick or it is a nightmare. I use a combo of liquid lecithin and vegetable oil. Any of the baking sprays with lecithin in it work well, as do the sprays with flour (I'm told, on that one-never used those)

this was my whole wheat bread that I baked in the pyrex bread tube,I really like it.qahtan.

Now, that's what I call "Big bread"! Way to go, qahtan!

Fabulous answers ... and those great photos ... getting hungry here!