First Bake of 2010; Bouabsa baguettes

Toast

Also my first blog entry and first post ever. Been lurkin for a while but I decided to post today's bake. I think they turned out pretty well. Crumb is amazing but I still have more work to do on my shaping and scoring. Thanks to everyone who made this recipe happen.

Crumb

Shape

Toast

That is a beauty! Great job.

weavershouse

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Hi, Jombay.

Welcome to TFL!

Your baguettes' crumb is gorgeous! How did you like the flavor?

David