My first attempt at baguettes using the Bread Baker's Apprentice. Any comments would be appreciated. It just came out of the oven and I was happy with the results, but just thought I would post to get any comments from 'the experts". Log in or register to post comments I'm sure not an expert but I would call that a success; assuming they are edible. : ) Log in or register to post comments If that is a first attempt you are doing a fantastic job. Worry not about what bread is "supposed" to be and focus on making a bread that you like. Any homemade bread is great bread, Jeff Log in or register to post comments Looks like a success to me. Jani Log in or register to post comments
I'm sure not an expert but I would call that a success; assuming they are edible. : ) Log in or register to post comments
If that is a first attempt you are doing a fantastic job. Worry not about what bread is "supposed" to be and focus on making a bread that you like. Any homemade bread is great bread, Jeff Log in or register to post comments
I'm sure not an expert but I would call that a success; assuming they are edible. : )
If that is a first attempt you are doing a fantastic job. Worry not about what bread is "supposed" to be and focus on making a bread that you like.
Any homemade bread is great bread,
Jeff
Looks like a success to me.
Jani