all the bread for 2010!

Profile picture for user Jw

Wishing you a happy new year, with lots of baking. I am sorry for being absent from TFL, I must concentrate on a different hobby next half year (college). Regarding baking I am stuck in Reinhart's Crust and Crumb, which is not a bad thing. Lots of rustic and french bread, favorite is still the SF sourdough from the trail. I did continue experimenting with new forms. I also scan TFL every now and then, thanks for all your posts.

All the best for 2010!

Cheers,
Jw.

to you and all my fellow bakers in the Fresh Loaf

This forum has been such a great help for me,  I feel forever in debt with all the experts here

let's keep those fires burning in the New Year, and the starters going!

Toast

Nice pictures!  Happy New Year, everyone!  Al

All the best to you in your studies. And, great looking bread too  : )