I'm an enthusiastic home baker in Edmonton, Canada. I try to bake at least once a week, usually a mix of breads, buns, and sweets, which I share with my extended family. I've taken courses at NAIT and spent a week at SFBI in September, but I'm still really working on shaping and scoring - and dealing with a very unpredictable oven in my rented apartment.
I've been lurking here for about a year, so it's lovely to finally be a full-fledged member!
I am a fellow Albertan from Calgary. I have been a member of the TFL for almost a year. This is one of the best site online. Welcome and enjoy your stay! Al
Welcome and thanks for your quick reply on my other post! Quite the weather here in edmonton! At least the snow has stopped ( for now )
Sarah
As a fellow E-town baker, I look forward to reading about your experiences with baking in our city!
Chris
It's so nice to connect with everyone - and good to know that there are people close by, working with the same types of flour etc. This is great!