I am making homemade rolls for the first time this year. I plan on making the rolls tomorrow, putting them on the pans after shaping them and refrigerating them overnight, then taking them out of the fridge Thanksgiving morning and letting them rise. I know this is a beginner question but is this the proper procedure? I don't let them rise a second time before refridgeration do I? thanks so much
Normally there's only one rise before shaping, so no, you would not proof them before retarding.
What recipe are you using?
I'm using "The Best Softest Dinner Rolls" by Qahtan. Thanks for the help!