A recipe from The Bread Baker's Apprentice. This one has quinoa, oatmeal, wheat bran, cooked rice, brown sugar, honey and milk in it. It's soft, interesting and delicious!
Thanks, Paddy. I've been busy with many other ventures, but have still been working on getting my sourdough right. This weekend's loaves were the best yet. I'd post some pictures, but they're both gone already!
Ah, that's a great recipe. I've adapted it somewhat but it's in my regular rotation!
It's surprising light, isn't it? I'm not a huge dense wheat-y bread fan, but this is one of my favorites.
Thanks, Paddy. I've been busy with many other ventures, but have still been working on getting my sourdough right. This weekend's loaves were the best yet. I'd post some pictures, but they're both gone already!
-Joe