If so, then look up sourdough here. There are some excellent entries about starting a starter and making sourdough bread. But if you mean yeast free as in commercial and wild yeast free, then all I could know is quick bread recipes.
Yeast free breads would be leavened by chemical methods such as baking soda (sodium bicarbonate) - like Irish soda bread.
They tend to get stale pretty quickly, though - I like them, but nothing beats bread made with a nice, active, bubbly yeast culture, the wilder the better
If so, then look up sourdough here. There are some excellent entries about starting a starter and making sourdough bread. But if you mean yeast free as in commercial and wild yeast free, then all I could know is quick bread recipes.
What's wrong with yeast?
Yeast free breads would be leavened by chemical methods such as baking soda (sodium bicarbonate) - like Irish soda bread.
They tend to get stale pretty quickly, though - I like them, but nothing beats bread made with a nice, active, bubbly yeast culture, the wilder the better
true yeast free breads are quick breads such as southern corn bread and the not so quick boston brown bread (1 to 2 hour baking time)