do you believe that I can safely cook rye sourdough breads in a foldable silicon pan without risking meltdown, corrosions and intoxications of any kind? I ask because I don't know how such a very sour dough reacts with silicon.
As long as it bakes under the temperature limit. A flat round silicone pan makes a great non-stick place to fold rye dough too! I think you mean silicone, silicon would be a different matter.
As long as it bakes under the temperature limit. A flat round silicone pan makes a great non-stick place to fold rye dough too! I think you mean silicone, silicon would be a different matter.
exactly, I meant silicone ;-) Actually I'm going to bake at no more than 140°C, so temperature shouldn't be an issue.
Thanks for your advises!