Well we went on holidays and I forgot to take my starter along so I had to live on bread machine bread while we were gone. My starter (Bob) survived the 3 weeks home in the fridge just fine. Today I finally had some free time and what I wanted most was Beer and Cheese SD. I used PR's basic SD recipe and replaced the water with beer and added the cheese after the 1st knead and rest.
I made 4 loaves. We just had to cut into them to go with supper, thus a perfect photo op.
This one is a lager and swiss SD. The swiss taste comes through nicely and my Starter seems nicely sour after his 3 week stint in the fridge.
This is an ale and spicy gouda. Wonderful SD flavors and the heat of the gouda is noticable, but not over powering.
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It's funny you named your starter "Bob". Mine is named "Norman". :)
... and your breads look soooo appetizing. Beautiful crust and crumb!