Hello all, I'm so glad I found this site! I recently purchased a schnitzer pico flour mill. Like others on the forum, I'm having a few problems using the new flour. I'm hoping to improve my doughs and share results with you. andromeda Log in or register to post comments Welcome and I look forward to seeing what your baking. Dave Log in or register to post comments Hi from México and welcome to this wonderful site, you are going to love it. Good luck with your baking. Log in or register to post comments I'm a fellow Australian - South Australian to be exact. Welcome to the site. As I'm sure you've discovered there is a wealth of information from some amazing bakers. Looking forward to seeing some of your creations. Lauren Log in or register to post comments Hello from Victoria, Australia. I hope you find the information you need.AA Log in or register to post comments
Hi from México and welcome to this wonderful site, you are going to love it. Good luck with your baking. Log in or register to post comments
I'm a fellow Australian - South Australian to be exact. Welcome to the site. As I'm sure you've discovered there is a wealth of information from some amazing bakers. Looking forward to seeing some of your creations. Lauren Log in or register to post comments
Hello from Victoria, Australia. I hope you find the information you need.AA Log in or register to post comments
Welcome and I look forward to seeing what your baking. Dave
Hi from México and welcome to this wonderful site, you are going to love it. Good luck with your baking.
I'm a fellow Australian - South Australian to be exact.
Welcome to the site. As I'm sure you've discovered there is a wealth of information from some amazing bakers.
Looking forward to seeing some of your creations.
Lauren
Hello from Victoria, Australia. I hope you find the information you need.
AA