Well, today was a fun day. I did a batch of English muffins using the KA sourdough recipe. These turned out great and we had our own egg mcMuffin's with a hollandaise sauce. A few also got toasted and slathered with jam. I also did 2 loafs of Anadama using PR's recipe in the BBA. I was very happy with the result. We just had a slice with butter. I'm thinking anadama will make a wonderful breakfast toast. The real test will be the 2 SD boules I have retarding in the fridge to bake tomorrow. We'll see how I faired with the BBA starter, sponge, stiff starter progression.
Beautiful bakes and great photo!
Sylvia
You have talent....you should be in advertising!
and so well presented. I'm hungry.
Dave
I've been looking for!! I love the crumb, they are just perfect. I'm going to the site and search for that recipe.
We love PR's Anadama too, great bread.
Thanks,
Betty