Can someone tell me what semolina does in pizza baking and Italian breads that make it worth using vs. just using bread flour or AP flour?? Log in or register to post comments Yummy taste, lovely texture and color. A small amt up to half does wonders and changes the bread to something else. Mariah Log in or register to post comments
Yummy taste, lovely texture and color. A small amt up to half does wonders and changes the bread to something else. Mariah Log in or register to post comments
Yummy taste, lovely texture and color. A small amt up to half does wonders and changes the bread to something else.
Mariah